Last Saturday we took a cooking class at the Chopping Block in the Merchandise Mart. The theme was "Food and Wine of Argentina" and while we didn't actually get our hands dirty (it was a demonstration class), we learned a lot! On the menu:. Ensalada Completa; Grilled Steak with Chimichurri Sauce; Humita (Fresh Corn Pudding); Flan con Dulce de Leche.
Even better, we got to taste some excellent wines. Who knew that this place sold so many great wines, including a couple of excellent selections from Mendoza in Argentina? The Ben Marco Malbec was especially luscious.
Look for upcoming classes at the Chopping Block here.
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